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Mexican Style Street Corn - Elotes

Mexican Style Street Corn - Elotes


Did you know that you don’t have to fire up the grill to serve Mexican style corn on the cob? Yes, it’s true! In about 10 minutes, you can have a tasty side dish for your next fiesta! I whipped these up for my recent Fall Fiesta Bridal Shower and they were the perfect appetizer. A little messy, but what’s a little mess amongst girlfriends?


20 to 35 min. Intermediate 2 to 4 Servings
Ingredients
  • 4 Corn (husks removed and cleaned thoroughly)
  • 1 Bottle Mayonaise
  • 1 Bundle Chopped Cilantro
  • 1 Container Tajin
  • 2 Limes
  • 1 Container Cojita Cheese

 
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