- 1 Ripe Mango, Cubed
- 16 oz. Frozen Mango Chunks
- 1 c. Orange Juice
- 2 small limes, juiced
- 3 oz. White Tequila
- 1 oz. Triple Sec or Orange Liqueur
- Dash Hot Sauce (optional)
- 2-3 Tbsp. Agave Nectar
- 1 Lime Wedge for Rimming
- 1 t. Chili Powder and 1/4 t. Sea Salt for Rimming
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as needed.
Depending on the consistency you can add more ice to create the perfect frozen margarita.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture, you could also just use salt or sugar to rim the glass.
Pour the margarita into the glass and garnish with lime wedge and mango chunks.
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as needed.
Depending on the consistency you can add more ice to create the perfect frozen margarita.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture, you could also just use salt or sugar to rim the glass.
Pour the margarita into the glass and garnish with lime wedge and mango chunks.
