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Lemon Squares With Edible Sugared Flowers

Lemon Squares With Edible Sugared Flowers


Lemon bars tend to be the unsung hero of the dessert category. Honestly though, they should be at the top of every list when looking for a sweet and slightly tart pretty dessert. This recipe has been in my family for years and it never disappoints. It could be the delicious shortbread crust, or the fact that this recipe calls for lots of fresh grated lemon peel, which gives them that "fresh squeezed" taste. To take the pretty factor up a notch, I have sugared edible flowers to garnish the lightly dusted, powdered sugar tops. They are the perfect summer treat!


70 to 90 min. Intermediate 12 to 18 Servings
Ingredients
  • 2 c. Flour + 1 TBSP
  • 1 c. Butter (softened)
  • 1/2 c. Powdered Sugar
  • 4 Eggs + 1 egg white
  • 1 tsp. Baking Powder
  • 2 Tbsp Fresh Squeezed Lemon Juice
  • 2 Tbsp Freshly Grated Lemon Peel
  • 2 c. Sugar
  • 1/4 c. Superfine Sugar
  • Edible Flowers
 
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