Lemon Cream Cheese Fruit Tart

Begin by adding the cream cheese and lemon curd into your mixing bowl.  Beat on medium speed until creamy and smooth.

Once thoroughly mixed, spoon the lemony cream cheese into a pastry bag or a quart sized Ziploc bag.  If using the Ziploc bag, spoon the mixture into the bag and work it down into one of the bottom corners.  Using scissors, snip the corner tip of the bag.  You now have an instant pastry bag! 

Pipe the mixture into each shortbread tart shell.  We found these pre-made tart shells at our local grocery store and they were a real time saver and super delicious too!

Complete the tarts by topping them with an assortment of fresh blueberries, strawberries, blackberries and raspberries.  We bought our berries from a local farmers’ market to ensure ultimate freshness and yumminess!  These made for the perfect bite-sized dessert at our recent Berry Inspired Wedding.  Our guests just loved the scrumptious lemon flavor mixed with the assortment of fresh berries and couldn’t get enough!