- Custard Mix
- Milk
- Sugar
- Shortbread Cookies
- Fresh Blueberries
- Simple Syrup
Start by making the custard per the directions on the back of the packaging. Our brand called for sugar and milk.
Next, place the shortbread cookies into a plastic bag and crush them into fine crumbs with the back of a spoon.
Place blueberries into a bowl and add simple syrup and granulated sugar to coat the berries well.
Set out as many pedestal jars as you require. Fill a layer at the bottom of each pedestal cup with the crushed cookie crumbs.
Next add a couple of teaspoons worth of the lemon custard to the pedestal cup on top of the cookie layer.
Now, place the sugared berries on top of the lemon custard and replace the lid of the pedestal cup.
Lastly, display your Lemon and Blueberry Trifles on a wooden tray and serve with copper cutlery at your Blue and Copper Easter Brunch!
Start by making the custard per the directions on the back of the packaging. Our brand called for sugar and milk.
Next, place the shortbread cookies into a plastic bag and crush them into fine crumbs with the back of a spoon.
Place blueberries into a bowl and add simple syrup and granulated sugar to coat the berries well.
Set out as many pedestal jars as you require. Fill a layer at the bottom of each pedestal cup with the crushed cookie crumbs.
Next add a couple of teaspoons worth of the lemon custard to the pedestal cup on top of the cookie layer.
Now, place the sugared berries on top of the lemon custard and replace the lid of the pedestal cup.
Lastly, display your Lemon and Blueberry Trifles on a wooden tray and serve with copper cutlery at your Blue and Copper Easter Brunch!
