- Lemon Cake Mix
- 1/2 Tbsp. Lavender Buds, ground to a fine powder
- Cream Cheese Frosting
Mix together lemon cake mix using directions on box. Add 1/2 tablespoon of edible ground lavender buds to the batter and mix. Place batter in cupcake tins and bake for 14-16 minutes.
Once cooled, frost the cupcakes with cream cheese frosting. Garnish with edible lavender sprig. these yellow cupcake wrappers were so perfect for the cupcakes that they were begging to be wrapped around the yummy cupcakes.
I have always had a weakness for cute little cupcake stands and these are no exception. I dressed them a bit by tying a strand of yellow organza ribbon around the middle and making into a bow. Your guests will love all the special touches and small details that make your wedding dinner so special.
Be sure to take a look at my Lemon and Lavender Wedding, Lavender Sugar Scrub Favor Jars and my Lavender Sachet Place Card Settings.
Mix together lemon cake mix using directions on box. Add 1/2 tablespoon of edible ground lavender buds to the batter and mix. Place batter in cupcake tins and bake for 14-16 minutes.
Once cooled, frost the cupcakes with cream cheese frosting. Garnish with edible lavender sprig. these yellow cupcake wrappers were so perfect for the cupcakes that they were begging to be wrapped around the yummy cupcakes.
I have always had a weakness for cute little cupcake stands and these are no exception. I dressed them a bit by tying a strand of yellow organza ribbon around the middle and making into a bow. Your guests will love all the special touches and small details that make your wedding dinner so special.
Be sure to take a look at my Lemon and Lavender Wedding, Lavender Sugar Scrub Favor Jars and my Lavender Sachet Place Card Settings.
