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Lemon and Lavender Cupcakes

Lemon and Lavender Cupcakes


If you love the scent of lavender but never thought of using it to bake, this cupcake is for you. Not only are they delicious, but they’re a fun way to change up your usual chocolate or vanilla cupcake. The combination of lemon and lavender is such a light and delicious combination. By using a just a tiny bit of edible powdered lavender, your cupcakes will have that refreshing lemon taste with a subtle floral flavor. Your wedding guests will love this light and fluffy dessert and will no doubt ask for more!


30 to 45 min. Intermediate 22 to 24 Servings
Ingredients
  • Lemon Cake Mix
  • 1/2 Tbsp. Lavender Buds, ground to a fine powder
  • Cream Cheese Frosting

 
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