- 4-5 lbs Beef Chuck Roast
- 14 oz. Condensed French Onion Soup
- 1 Packet Au Jus Mix
- 1 Cup Water
- 6-8 Hoagie Rolls
- 12 Slices Provolone Cheese
Directly in the Instant Pot mix together French onion soup, au jus and water until just combined. Place lid in place and make sure the valve is set to "sealed".
Press the manual button and set the time to 45 minutes. Depending on the cut of meat and how many pounds it is you may need to cook it an additional 10 minutes.
Once the cook time is up, open the valve and let the pressure release. A handy tip is to place a small kitchen towel over the top so the water from the steam doesn't get everywhere.
Carefully remove the roast to a cutting board. The meat should be super tender so it will be falling apart. Shred it apart using two forks. The liquid left in the Intstant Pot is the au jus.
Place two pieces of cheese onto the bottom half of the bun and place the hot roast on top. This will help the cheese melt a little. Place the other half of the bun on top and gently press down. Ladle the au jus sauce into the snack cup and serve hot alongside with the sandwich.
Directly in the Instant Pot mix together French onion soup, au jus and water until just combined. Place lid in place and make sure the valve is set to "sealed".
Press the manual button and set the time to 45 minutes. Depending on the cut of meat and how many pounds it is you may need to cook it an additional 10 minutes.
Once the cook time is up, open the valve and let the pressure release. A handy tip is to place a small kitchen towel over the top so the water from the steam doesn't get everywhere.
Carefully remove the roast to a cutting board. The meat should be super tender so it will be falling apart. Shred it apart using two forks. The liquid left in the Intstant Pot is the au jus.
Place two pieces of cheese onto the bottom half of the bun and place the hot roast on top. This will help the cheese melt a little. Place the other half of the bun on top and gently press down. Ladle the au jus sauce into the snack cup and serve hot alongside with the sandwich.
