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Honeysuckle Syrup Recipe

Honeysuckle Syrup Recipe


Honeysuckle flowers are found in abundance on wild climbing shrubs with extremely fragrant tubular flowers that vary in shade. Ours range from a creamy white to a beautiful golden yellow. The honeysuckle is so named for its delicious, edible nectar that can be sipped directly from the petals. This wildflower is a shy night owl that only blooms in the evening. Manifest your wedding joy into edible form with this recipe to inspire a dreamy night for all your guests.

Download the Honeysuckle Favor Tag here


60 to 60 min. Beginner 12 to 12 Servings
Ingredients
  • 4 oz Dried Honeysuckle Flowers
  • 1 c. Sugar
  • 2 c. Water
  • Dash of Rose Gel Food Colorant
 
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