- 1 Cup Butter
- 1 Cup Light Brown Sugar Packed
- 1 Cup Raw Sugar Crystals
- 2 Tsp Vanilla Extract
- 2 Large Eggs
- 3 Cups All-Purpose Flour
- 1 Tsp Baking Soda
- 2 Cups Chocolate Chips (Chips and Chunks)
- 1 Tsp Sea Salt

Pre-heat your oven to 375 degrees. In a large bowl mix together your flour, baking soda, salt. Set aside.
Cream the butter and brown sugar together. Slowly add in the raw sugar crystals. Mix in one egg at a time until all ingredients are blended together. Add the dry ingredients into the bowl, mix until they are all incorporated together.

Using your hands gently mix in 2 cups of chocolate chips. I prefer to use 1 cup chocolate chunks and 1 cup of regular chocolate chips. Mix by hand until all of the chips and incorporated into the dough.

Use a spoon to scoop out the dough, make into large balls and place on the cookie sheet. Bake at 375 degrees for 8 to 10 minutes.

Let cookies cool on the pan for 2 minutes, they will continue to cook. Transfer to a cooling rack after 2 minutes.

The cookies are ready for their treat bags, just add a few into each bag and set the remainder of the cookies out for guests to create their own treat bags.
For more fun Backyard BBQ ideas please check out these DIY mosquito repellent mason jars as well as this mason jar centerpiece idea.

Pre-heat your oven to 375 degrees. In a large bowl mix together your flour, baking soda, salt. Set aside.
Cream the butter and brown sugar together. Slowly add in the raw sugar crystals. Mix in one egg at a time until all ingredients are blended together. Add the dry ingredients into the bowl, mix until they are all incorporated together.

Using your hands gently mix in 2 cups of chocolate chips. I prefer to use 1 cup chocolate chunks and 1 cup of regular chocolate chips. Mix by hand until all of the chips and incorporated into the dough.

Use a spoon to scoop out the dough, make into large balls and place on the cookie sheet. Bake at 375 degrees for 8 to 10 minutes.

Let cookies cool on the pan for 2 minutes, they will continue to cook. Transfer to a cooling rack after 2 minutes.

The cookies are ready for their treat bags, just add a few into each bag and set the remainder of the cookies out for guests to create their own treat bags.
For more fun Backyard BBQ ideas please check out these DIY mosquito repellent mason jars as well as this mason jar centerpiece idea.