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Hershey's Gold Autumn Spice Cupcakes

Hershey's Gold Autumn Spice Cupcakes


These amazing Autumn Spice Cupcakes have a Hershey's Gold candy bar baked inside which make them the most incredible tasting and simple cake recipe! A moist vanilla spiced cake combines all the flavors of fall with caramelized creme, pretzels and peanuts baked inside. Topped with homemade cream cheese frosting drizzled with caramel sauce and a Hershey Gold candy bar. Not only are these easy to make, but this dessert is pure comfort food and perfect for holiday entertaining and gift giving!


30 to 40 min. beginner 12 to 24 Servings
Ingredients
  • 1 Vanilla Cake Box Mix
  • 3 Eggs
  • 1/2 c. Vegetable Oil
  • 1 c. Water
  • 1 tsp. Ground Cinnamon
  • 1/4 tsp. Ground Nutmeg
  • 1/4 tsp. Ground Allspice
  • 1/4 tsp. Ground Ginger
  • 1/4 tsp. Ground Pumpkin Spice
  • 36 Mini Hershey's Gold Candy Bars
  • 1/2 c. Butter (softened)
  • 8 oz. Cream Cheese
  • 4 c. Powdered Sugar
  • 2 tsp. Vanilla
  • Caramel Sauce (for garnish)
 
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