- 8 Eggs
- 4 c. Sugar
- 1 1/4 c. Butter, Softened
- 2 t. Vanilla
- 1 t. Salt
- 2 c. Flour
- 1 1/4 c. Cocoa
Cream butter, sugar and eggs. Add salt and vanilla. Mix. Add flour and cocoa. Mix. Spread into a greased 18x13" baking sheet.
Bake at 325 for 40-45 minutes.
After the brownies have cooled, use a heart shaped cookie cutter to cut them into heart shapes. Remove from pan with a metal spatula.
Melt and drizzle chocolate over the top of the heart shaped brownies. Use white chocolate chips and colored melties to get the 2 colored effect. One color at a time, microwave 30 seconds at a time until melted. Spoon into a small baggie and cut a small hole in one corner. Drizzle chocolate over brownies. Repeat with second color.
Once chocolate has hardened, insert paper straw in the point of the heart. Insert brownies into cellophane bags and tie with a ribbon. To win over your favorite Valentine, give them one of these!
Cream butter, sugar and eggs. Add salt and vanilla. Mix. Add flour and cocoa. Mix. Spread into a greased 18x13" baking sheet.
Bake at 325 for 40-45 minutes.
After the brownies have cooled, use a heart shaped cookie cutter to cut them into heart shapes. Remove from pan with a metal spatula.
Melt and drizzle chocolate over the top of the heart shaped brownies. Use white chocolate chips and colored melties to get the 2 colored effect. One color at a time, microwave 30 seconds at a time until melted. Spoon into a small baggie and cut a small hole in one corner. Drizzle chocolate over brownies. Repeat with second color.
Once chocolate has hardened, insert paper straw in the point of the heart. Insert brownies into cellophane bags and tie with a ribbon. To win over your favorite Valentine, give them one of these!
