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Grilled Pineapple Salsa

Grilled Pineapple Salsa


It's a nearly indisputable fact that summer celebrations are simply better with pineapple! Get your fix of this perfect party fruit by tossing a few slices on the barbecue or cast iron pan to create this epic Grilled Pineapple Salsa. The caramelized fruit blends well with the fresh zing of lime, the crunch of bright red bell pepper, and the subtle spice of jalapeno. Served in coconut cups with crunchy toasted tortilla chips, this grilled pineapple salsa is a summer appetizer that wows!


30 to 40 min. Intermediate 10 to 12 Servings
Ingredients
  • 1 Fresh Pineapple
  • 1/4 c. Olive Oil
  • 1 Jalapeno Pepper
  • 1 Red Bell Pepper
  • 1/2 c. Diced Red Onion
  • 1/4 c. Chopped Cilantro
  • 2 Tbs. Fresh Squeezed Lime Juice
  • Salt and Pepper to Taste
  • 1 Bag of Corn Tortilla Chips, or your favorite salsa chip
 
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