- 16 oz. Pomegranate Juice
- 1/2 c. Freshly Squeezed Grapefruit Juice
- 1/2 Tbsp. Water
- 1/2 c. Raw Sugar
- Fresh Mint Leaves for Garnish
Begin by juicing 1 grapefruit so you have 1/2 c. freshly squeezed grapefruit juice.
In a large bowl, combine the grapefruit juice, pomegranate juice, water and raw sugar and whisk together until the sugar has completely dissolved.
Pour the mixture into an 8 or 9"loaf pan, cover with plastic wrap and freeze for a minimum of 6 hours.
Once frozen, simply scrape the granita using a large spoon and dish 1/4 c. into each Mini Plastic Pedestal Container and top with a small, fresh mint leaf. Serve the granita with a Clear Mini Appetizer Plastic Spoon. Your guests will simply adore this subtly sweet, refreshing treat!
Make sure to check out our Pink, Black and Gold Wedding, DIY Elegant Chalkboard, and Hanging Floral Wedding Decor for even more wedding inspiration!
Begin by juicing 1 grapefruit so you have 1/2 c. freshly squeezed grapefruit juice.
In a large bowl, combine the grapefruit juice, pomegranate juice, water and raw sugar and whisk together until the sugar has completely dissolved.
Pour the mixture into an 8 or 9"loaf pan, cover with plastic wrap and freeze for a minimum of 6 hours.
Once frozen, simply scrape the granita using a large spoon and dish 1/4 c. into each Mini Plastic Pedestal Container and top with a small, fresh mint leaf. Serve the granita with a Clear Mini Appetizer Plastic Spoon. Your guests will simply adore this subtly sweet, refreshing treat!
Make sure to check out our Pink, Black and Gold Wedding, DIY Elegant Chalkboard, and Hanging Floral Wedding Decor for even more wedding inspiration!
