- 1/2 c. Pear Nectar
- 1/2 c. Champagne
- Candied Ginger Slices
Fill a pretty champagne flute to about half filled with pear nectar. It's best to use chilled juice for this step.
Add champagne to the glass, fill to the top!
Use small kitchen scissors to trim the candied ginger slices into heart shapes, as shown.
Use a bamboo skewer to insert into each of the ginger hearts.
Add the ginger heart to the glass, and serve! Don't forget a cocktail napkin!
Be sure to see my whole Black and Pink Bridal Shower, DIY Floral Hanging Lanterns and DIY Greenery Hanging Glass Globe Decor.
Fill a pretty champagne flute to about half filled with pear nectar. It's best to use chilled juice for this step.
Add champagne to the glass, fill to the top!
Use small kitchen scissors to trim the candied ginger slices into heart shapes, as shown.
Use a bamboo skewer to insert into each of the ginger hearts.
Add the ginger heart to the glass, and serve! Don't forget a cocktail napkin!
Be sure to see my whole Black and Pink Bridal Shower, DIY Floral Hanging Lanterns and DIY Greenery Hanging Glass Globe Decor.
