- Graham Crackers
- Semi Sweet Chocolate Chips
- Rainbow Sprinkles
Start by placing the semi sweet chocolate chips into a microwave safe bowl. Heat for 30 seconds at a time until they are fully melted. Be sure to stir between heat cycles.
Once the chocolate chips are fully melted, use a spoon to gently drizzle the chocolate sauce over the graham crackers.
Layer the rainbow sprinkles on top of the melted chocolate.
Place your fairy bark into the freezer for 3-5 minutes, allowing the chocolate to firm up again. Once your chocolate is firm, carefully break your chocolate and sprinkle covered graham crackers into chunks.
Place your fairy bark into Candy Pink Chevron Snack Bowls and serve on our DIY Woodland Fairy Dessert Tray!
Start by placing the semi sweet chocolate chips into a microwave safe bowl. Heat for 30 seconds at a time until they are fully melted. Be sure to stir between heat cycles.
Once the chocolate chips are fully melted, use a spoon to gently drizzle the chocolate sauce over the graham crackers.
Layer the rainbow sprinkles on top of the melted chocolate.
Place your fairy bark into the freezer for 3-5 minutes, allowing the chocolate to firm up again. Once your chocolate is firm, carefully break your chocolate and sprinkle covered graham crackers into chunks.
Place your fairy bark into Candy Pink Chevron Snack Bowls and serve on our DIY Woodland Fairy Dessert Tray!
