Ingredients
- 2 Sticks Butter (softened)
- 1 3/4 c. Granulated Sugar
- 1/4 c. Brown Sugar
- 2 Tbsp Milk
- 1 tsp Pure Almond Extract
- 2 c. All Purpose Flour
- 1 c. Rainbow Sprinkles
Step 1
Cream butter, sugar and brown sugar together for one minute.
Step 2
Blend in milk and almond extract.
Step 3
Add in flour and mix just until the flour is incorporated.
Step 4
Mix in sprinkles.
Step 5
Place 3 tbsp of dough into each container.
Step 1
Cream butter, sugar and brown sugar together for one minute.
Step 2
Blend in milk and almond extract.
Step 3
Add in flour and mix just until the flour is incorporated.
Step 4
Mix in sprinkles.
Step 5
Place 3 tbsp of dough into each container.
