- Jose Cuervo Classic Margarita Ready To Drink
- Serrano Chili Peppers
- Limes
- Miguelito Chamoy Mexican Candy Chili Powder
Thinly slice 1 Serrano chili pepper and cut a lime in half.
Pour 8 oz. of Jose Cuervo Classic Margarita Ready To Drink in a mason jar with 3-4 slices of Serrano chili pepper.
Put the lid on the mason jar. Shake well and refrigerate for about 30 minutes.
Scoop some Miguelito Chamoy Mexican Candy Chili Powder onto a plate. Rub the lime on the rim of a Clear Margarita Glass and place the glass in the Chili Powder to coat the rim.
Pour the chilled Spicy Margarita in the glass and enjoy!
Thinly slice 1 Serrano chili pepper and cut a lime in half.
Pour 8 oz. of Jose Cuervo Classic Margarita Ready To Drink in a mason jar with 3-4 slices of Serrano chili pepper.
Put the lid on the mason jar. Shake well and refrigerate for about 30 minutes.
Scoop some Miguelito Chamoy Mexican Candy Chili Powder onto a plate. Rub the lime on the rim of a Clear Margarita Glass and place the glass in the Chili Powder to coat the rim.
Pour the chilled Spicy Margarita in the glass and enjoy!
