- 10 c. Cooked Pinto Beans (canned or fresh); liquid included
- 2.5 lbs. Lean Ground Beef; seasoned, cooked and drained
- 12 oz. Soyrizo cooked (chorizo can be used instead)
- 2 Tbsp. Dried Onion Flakes
- 2 Tbsp. Chili Powder
- 1 Tbsp. Cumin
- 1 Tbsp. Chicken Bouillon Powder
Combine all the ingredients in a large slow cooker. You can add water if you like a thinner broth.
Slow cook on high for 2 hours. This will allow all the flavors to blend nicely for a rich and savory chili.
Serve in fun Football Chili Bowls and top with diced onions and shredded cheese. This chili is also great for chili dogs and chili nachos!
Looking for more football party ideas? Be sure to check out all the details from our football party including my recipe for Kickin’ BBQ Wings and an easy DIY Football Fan Bucket!
Combine all the ingredients in a large slow cooker. You can add water if you like a thinner broth.
Slow cook on high for 2 hours. This will allow all the flavors to blend nicely for a rich and savory chili.
Serve in fun Football Chili Bowls and top with diced onions and shredded cheese. This chili is also great for chili dogs and chili nachos!
Looking for more football party ideas? Be sure to check out all the details from our football party including my recipe for Kickin’ BBQ Wings and an easy DIY Football Fan Bucket!
