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Easy Slow Cooker Chili

Easy Slow Cooker Chili


Football season is upon us and nothing screams tailgate party like a big bowl of delicious chili! Chili beans are a family favorite and I’m excited to be sharing a recipe that I developed for my family years ago. The kids go crazy for it and they always ask for it by name!


85 to 95 min. Beginner 10 to 12 Servings
Ingredients
  • 10 c. Cooked Pinto Beans (canned or fresh); liquid included
  • 2.5 lbs. Lean Ground Beef; seasoned, cooked and drained
  • 12 oz. Soyrizo cooked (chorizo can be used instead)
  • 2 Tbsp. Dried Onion Flakes
  • 2 Tbsp. Chili Powder
  • 1 Tbsp. Cumin
  • 1 Tbsp. Chicken Bouillon Powder

 
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