- 29 oz canned peaches in 100% fruit juice
- 5 Tbsp. Butter
- 1/2 cup Oats
- 1 cup Flour
- 1/3 cup Packed Brown Sugar
- 1/2 t. Cinnamon
- 1/2 t. Nutmeg
Drain the peaches from the can and layer onto the bottom of a 9" pie plate (do not grease). Arrange the peach halves so the bottom of the dish is completely covered. It's just fine if not all of the juices have drained out of the peaches.
In a bowl, combine the flour, brown sugar, butter, oats, nutmeg and cinnamon. Stir the mixture together using a fork or pastry cutter until all the ingredients are combined.
Sprinkle the crumbly topping over the peaches and put in the oven to bake for 20 minutes. The peach crisp will come out of the oven hot and bubbly when it's all finished.
Allow the crisp to cool for a bit before transferring it into the serving cups.
If you’re looking for more mountain inspired wedding ideas, please check out the entire Outdoor Rehearsal Dinner , Rustic Wedding Sign and DIY S’mores Station.
Drain the peaches from the can and layer onto the bottom of a 9" pie plate (do not grease). Arrange the peach halves so the bottom of the dish is completely covered. It's just fine if not all of the juices have drained out of the peaches.
In a bowl, combine the flour, brown sugar, butter, oats, nutmeg and cinnamon. Stir the mixture together using a fork or pastry cutter until all the ingredients are combined.
Sprinkle the crumbly topping over the peaches and put in the oven to bake for 20 minutes. The peach crisp will come out of the oven hot and bubbly when it's all finished.
Allow the crisp to cool for a bit before transferring it into the serving cups.
If you’re looking for more mountain inspired wedding ideas, please check out the entire Outdoor Rehearsal Dinner , Rustic Wedding Sign and DIY S’mores Station.
