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Easy Mini Pineapple Upside Down Cakes

Easy Mini Pineapple Upside Down Cakes


I couldn’t think of a better dessert for my Pineapple & Stripes Dinner Party than these Easy Mini Pineapple Upside Cakes. I love the idea of anything in miniature and individual sizes. To give these mini cakes a tropical twist, I added sweetened coconut to the recipe and served them on a bed of coconut as well. These were a huge hit with my family!


30 to 40 min. Beginner 10 to 12 Servings
Ingredients
  • Yellow Cake Mix
  • Can of Pineapple Rings (reserve liquid and set aside)
  • Sweetened Coconut
  • Brown Sugar
  • Maraschino Cherries
  • Canola Oil
  • Cooking Spray
  • Eggs

 
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