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Last Updated: June 13, 2017

Caramel Apple Candy Dip

Last Updated: June 13, 2017

Caramel Apple Candy Dip

by Shauna Krantz Ella & Annie

While hosting our On the Farm Playdate we made the kids a special sweet treat! This creamy and fluffy dessert dip quickly became a “fan” favorite among the kids. Whether you like salty and sweet or sweet on sweet you can’t get enough. The cream cheese gives the dip and added thickness and almost tastes like cheesecake. Try making it with just Cool Whip and you will get an extra light and fluffy texture. Sliced apples and pretzels pair perfectly.

40 to 70 min. Intermediate 8 to 10 Servings

Ingredients

Cool Whip, thawed (1 tub)
8 ounces Cream Cheese, at room temperature
Caramel Sauce
Candy Baking Bits ( I used butterfinger baking bits)
Sliced Apples
Salted Pretzels

Step 1

Let cream cheese sit until at room temperature. Defrost cool whip for 4 hours in the refrigerator. Place cream cheese and thawed cool whip into a medium mixing bowl. Mix on low until cool whip and cream cheese are combined.

Step 2

Mix on low until cool whip and cream cheese are combined.

Step 3

Fold in ½ of the bag of candy baking bits (we used Butterfinger baking bits!)

Step 4

Chill the dip for at least 30 minutes. Scoop cool whip mixture into a serving bowl.

Step 5

Drizzle caramel sauce over the top of the dip and sprinkle with leftover candy baking bits.

Step 6

While the dip is chilling, slice up apples. Serve dip with sliced apples and salted pretzels!

Step 1

Let cream cheese sit until at room temperature. Defrost cool whip for 4 hours in the refrigerator. Place cream cheese and thawed cool whip into a medium mixing bowl. Mix on low until cool whip and cream cheese are combined.

Step 2

Mix on low until cool whip and cream cheese are combined.

Step 3

Fold in ½ of the bag of candy baking bits (we used Butterfinger baking bits!)

Step 4

Chill the dip for at least 30 minutes. Scoop cool whip mixture into a serving bowl.

Step 5

Drizzle caramel sauce over the top of the dip and sprinkle with leftover candy baking bits.

Step 6

While the dip is chilling, slice up apples. Serve dip with sliced apples and salted pretzels!

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