- Frozen Puff Pastry Shells
- Thinly Sliced Ham
- Thin Slices of Gouda or Swiss Cheese
- Small Eggs
- Salt and Pepper
Preheat oven to 425 degrees and place 8 frozen puff pastry shells onto an ungreased baking sheet. Bake for 10 minutes.
Take baking sheet out of the oven and remove the center of each shell. Place a small slice of cheese and ham in each nest. Top each slice of ham with a cracked egg.
Place back in the oven and bake for an additional 8-10 minutes or until desired cook on the eggs. Serve hot.
Preheat oven to 425 degrees and place 8 frozen puff pastry shells onto an ungreased baking sheet. Bake for 10 minutes.
Take baking sheet out of the oven and remove the center of each shell. Place a small slice of cheese and ham in each nest. Top each slice of ham with a cracked egg.
Place back in the oven and bake for an additional 8-10 minutes or until desired cook on the eggs. Serve hot.
