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Crumble-Topped Summer Berry Pie

Crumble-Topped Summer Berry Pie


A delicious pie filled with juicy, ripe, late-summer berries, and topped with a sweet, buttery streusel with just a hint of nutmeg.


60 to 80 min. Intermediate 8 to 12 Servings
Ingredients
  • 1 Pie Crust for a Single-Layer Pie
  • For the Filling:
  • 1 c. Sugar
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Minute Tapioca
  • 1 Pinches Salt
  • 6 Heaping c. Berries (Blueberries, blackberries, and raspberries)
  • For the Topping:
  • 3/4 c. Flour
  • 1/3 c. Sugar
  • 1/3 c. Brown Sugar
  • 1/4 t. Salt
  • 1/8 t. Nutmeg
  • 1/2 c. (1 Stick) Butter, Cold
 
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