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Croque Monsieur Open Face Sandwiches

Croque Monsieur Open Face Sandwiches


This recipe for the most delightful open face sandwiches has been a great party food idea that has been in my family for years, first introduced by my brilliant sister-in-law who owns a wildly popular bakery. I hope with an introduction like that, you realize you must drop everything you are doing and whip up a batch this instant! That’s exactly what I did when I put together an Easter Egg Decorating Dinner Party for a group of girlfriends and these babies did not disappoint.


45 to 55 min. Intermediate 6 to 8 Servings
Ingredients
  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 2 Cups Milk
  • Salt and Pepper to Flavor
  • 1 Loaf Country French or Rustic bread, sliced thick
  • Thick Sliced Ham (we use Boar's Head, no preservatives or nitrates!)
  • 3/4 lb. Gruyere Cheese, sliced
  • Sun Dried Tomatoes (in oil)

 
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