- 1 oz. Tequila
- 2 oz. Pineapple Juice
- 1 Can Coconut Milk
- 1 Lime
- 1 Bottle Agave
- 1 Tbsp. Kosher Salt
Fill a rocks glass with 1oz tequila, 2 oz of pineapple juice, a squeeze of lime, two splashes of coconut milk, a squirt of agave. Now, stir!
In another glass, rim with lime juice. Pour salt onto a plate. Swirl the rim of the glass into the salt. Fill salt rimmed glass with ice. Pour margarita on top and enjoy!
Check out the Tropical Beach Tablescape post for tips on how to style a whole beach-inspired centerpiece for your wedding and my Tropical Wedding Stamped Placecards and Sand Dipped Candle Holders. I hope you love these yummy, sweet, coconut pineapple margaritas. If you have a blender on hand, toss all the ingredients in there with lots of ice to make frozen margaritas for a hot, summer night.
Fill a rocks glass with 1oz tequila, 2 oz of pineapple juice, a squeeze of lime, two splashes of coconut milk, a squirt of agave. Now, stir!
In another glass, rim with lime juice. Pour salt onto a plate. Swirl the rim of the glass into the salt. Fill salt rimmed glass with ice. Pour margarita on top and enjoy!
Check out the Tropical Beach Tablescape post for tips on how to style a whole beach-inspired centerpiece for your wedding and my Tropical Wedding Stamped Placecards and Sand Dipped Candle Holders. I hope you love these yummy, sweet, coconut pineapple margaritas. If you have a blender on hand, toss all the ingredients in there with lots of ice to make frozen margaritas for a hot, summer night.
