- Crust (Bottom)
- 2 pkg. Cinnamon Graham Crackers
- 3/4 c. Sugar
- 1 Stick Butter Melted
- Cheesecake (Middle)
- 24 oz. Cream Cheese (3 packages)
- 4 Eggs
- 1 c. Sugar
- 1 t. Vanilla
- Sour Cream Topping (Top)
- 2 c. Sour Cream
- 1 t. Vanilla
- 1/4 c. Sugar
- 1 t. Cinnamon
Heat oven to 375. Crush graham crackers in a gallon zip lock bag and a rolling pin. Put in mixing bowl and add sugar. Mix well with a fork. Add melted butter and mix well.
Press into 2-9" pie plates or spring form pans.
Mix all ingredients with an electric mixer. Get as smooth as possible, but some lumps are okay.
Pour on top of the graham cracker crust
Bake 18-20 minutes until golden brown. Cool completely.
Mix topping ingredients together well until sugar is well incorporated.
Spread on top of cooled cheesecake.
Refrigerate until serving.
To see how this awesome cheesecake played out see my entire Friendsgiving Pie Tasting Party as well as an Easy Fall Centerpiece, DIY Boxwood Wreath Backdrop, and Party Printable Pack!
Heat oven to 375. Crush graham crackers in a gallon zip lock bag and a rolling pin. Put in mixing bowl and add sugar. Mix well with a fork. Add melted butter and mix well.
Press into 2-9" pie plates or spring form pans.
Mix all ingredients with an electric mixer. Get as smooth as possible, but some lumps are okay.
Pour on top of the graham cracker crust
Bake 18-20 minutes until golden brown. Cool completely.
Mix topping ingredients together well until sugar is well incorporated.
Spread on top of cooled cheesecake.
Refrigerate until serving.
To see how this awesome cheesecake played out see my entire Friendsgiving Pie Tasting Party as well as an Easy Fall Centerpiece, DIY Boxwood Wreath Backdrop, and Party Printable Pack!
