- 1 1/2 cup Sugar
- 3/4 cup Cocoa (I used dark for mine, but any cocoa will do)
- 3/4 cup Milk or Evaporated Milk
- 1/4 cup Butter
- 1/4 tsp Salt
- 1 tsp Vanilla
After you have gathered your ingredients and measured them out, put all except for the vanilla into a saucepan.
Heat up and bring to a boil stirring occasionally. Let boil for 3 minutes.
Remove from heat and add vanilla.
Ladle the sauce into individual serving cups and serve with churros. Try not to burn your tongue eating it before it cools sufficiently, which will only be a couple of minutes, be patient!
After you have gathered your ingredients and measured them out, put all except for the vanilla into a saucepan.
Heat up and bring to a boil stirring occasionally. Let boil for 3 minutes.
Remove from heat and add vanilla.
Ladle the sauce into individual serving cups and serve with churros. Try not to burn your tongue eating it before it cools sufficiently, which will only be a couple of minutes, be patient!
