- 1 box of Yellow Cake Mix
- 1 can (16 oz.) Vanilla Frosting
- 1 tube Green Decorating Frosting
- Red Food Coloring
- Mini Pretzel Twists
- Mini Chocolate Peanut Butter Cups
- Candy Coated Chocolate Filled Candies
Preheat oven to 350°F. Line 24 standard cupcake cups with the Holiday Baking Cups.
Prepare the cake mix according to the package instructions. Transfer the batter into each cupcake pan and bake for 18-21 minutes.
Remove the cupcakes from the oven, transfer to a wire rack, and let cool completely.
Tint the vanilla frosting with red food coloring to create a pink color and frost cupcakes.
Add details by using the green decorative frosting to create light strings. Arrange red and green M&M’s® as the lights on the strings.
Take a pretzel and break off one a piece and stick into the bottom of a peanut butter cup.
Place a peanut butter cup on top of the cupcake. And enjoy!
Preheat oven to 350°F. Line 24 standard cupcake cups with the Holiday Baking Cups.
Prepare the cake mix according to the package instructions. Transfer the batter into each cupcake pan and bake for 18-21 minutes.
Remove the cupcakes from the oven, transfer to a wire rack, and let cool completely.
Tint the vanilla frosting with red food coloring to create a pink color and frost cupcakes.
Add details by using the green decorative frosting to create light strings. Arrange red and green M&M’s® as the lights on the strings.
Take a pretzel and break off one a piece and stick into the bottom of a peanut butter cup.
Place a peanut butter cup on top of the cupcake. And enjoy!
