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Chicken Cordon Bleu Pitas For The Perfect Picnic Spread

Chicken Cordon Bleu Pitas For The Perfect Picnic Spread


When I was a child, I would get so excited when my parents took me on a picnic. I admit, that as an adult, I get equally excited about venturing out, laying down a blanket and sharing a meal with those I love. Maybe the appeal as an adult is that I don’t really have to cook, but simply assemble some sandwiches and yummy sides. Instead of going straight for the peanut butter and jelly, go outside the picnic box a bit and make these Chicken Cordon Bleu Pitas! There are only a few ingredients, but these little pita sandwiches are packed with flavor and put a twist on a classic dish.


20 to 40 min. Beginner 2 to 4 Servings
Ingredients
  • 2 c. Cooked and Shredded Rotisserie Chicken
  • 1/2 c. Freshly Grated Parmesan Cheese
  • 1 c. Mayonnaise
  • 1/4 t. Freshly Cracked Pepper
  • 2 Whole Grain Pitas, Cut In Half
  • 4 Thin Slices of Country Ham
  • 4 Slices Baby Swiss
  • Your Favorite Fruits, Vegetables, Cheese and Crackers

 
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