- 1 3/4 c. Champagne (divided)
- 2 Tbsp. Lemon Juice
- 1 Tbsp. Sugar
- 3 Envelopes of Gelatin Packets
- 1 Box Flavored Jello of your Choice (I used Strawberry)
- 1 Container Sugar Crystal Sprinkles
Combine 2 Tbsp. of lemon juice with 1 1/4 c. of your champagne. Add in 1 Tbsp. sugar.
In a small saucepan, add your sugar and your champagne mixture.
Sprinkle your gelatin packets on top. Allow your gelatin to bloom for 3-5 minutes.
Heat your gelatin over medium to low heat until your gelatin dissolves all the way. Remove it from the heat and add in your remaining 1/2 c. champagne.
Spray your pan and pour in gelatin. Allow to cool and firm for 2 hours in refrigerator.
Make your other flavored jello. Pour on top of the first layer and allow to set for several hours.
Slice jello, add crystal sprinkles and a clear mini appetizer fork.
Make sure you check out these creative Gem Serving Tray, our stylish Gem Stir Sticks, and for even more party inspiration, our Bright and Colorful Geometric Bridal Shower.
Combine 2 Tbsp. of lemon juice with 1 1/4 c. of your champagne. Add in 1 Tbsp. sugar.
In a small saucepan, add your sugar and your champagne mixture.
Sprinkle your gelatin packets on top. Allow your gelatin to bloom for 3-5 minutes.
Heat your gelatin over medium to low heat until your gelatin dissolves all the way. Remove it from the heat and add in your remaining 1/2 c. champagne.
Spray your pan and pour in gelatin. Allow to cool and firm for 2 hours in refrigerator.
Make your other flavored jello. Pour on top of the first layer and allow to set for several hours.
Slice jello, add crystal sprinkles and a clear mini appetizer fork.
Make sure you check out these creative Gem Serving Tray, our stylish Gem Stir Sticks, and for even more party inspiration, our Bright and Colorful Geometric Bridal Shower.
