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Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls


There is nothing quite like waking up to the sweet aroma of homemade cinnamon rolls. This recipe is a twist on your traditional cinnamon roll recipe. Stuffed with crisp apples, crunchy pecans and an ooey-gooey caramel sauce, these caramel apple cinnamon rolls are perfect for sharing with friends over a warm cup of hot cider.


65 to 75 min. Intermediate 12 to 12 Servings
Ingredients
  • ½ c. Warm water
  • 1 Tbsp. Yeast
  • 1 c. Sour cream
  • 3 Tbsp Sugar
  • ½ t. Baking soda
  • 1 t. Salt
  • 2 Tbsp Butter, softened
  • 1 Egg
  • 3 c. Flour
  • 2/3 c. Light brown sugar, packed
  • 1 1/2 Tbsp. Cinnamon
  • 1/4 t. nutmeg
  • 5 Tbsp. Salted butter, softened
  • 1 large Granny smith, cored and finely chopped
  • 1/4 cup chopped pecans (optional)
  • 3/4 cup caramel sauce
 
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