- 1 c. White Candy Melts
- 1/2 c. Heavy Cream or Half-and-Half
- 1 Store Bought Cake
- Gel Food Coloring
Measure out 1 cup white candy melts and 1/2 cup heavy cream or half-and-half.
Heat it in a microwave safe bowl, in 30 second intervals until the chocolate is fully melted.
Add desired amount of gel food coloring and wisk together.
Using a spoon, add varying amounts of chocolate mixture to the top of the cake to create the drips.
Fill in the top of the cake with chocolate mixture, careful not to add too much chocolate.
Place an assortment of colorful candy, sprinkles, or other sweet confections on top.
Measure out 1 cup white candy melts and 1/2 cup heavy cream or half-and-half.
Heat it in a microwave safe bowl, in 30 second intervals until the chocolate is fully melted.
Add desired amount of gel food coloring and wisk together.
Using a spoon, add varying amounts of chocolate mixture to the top of the cake to create the drips.
Fill in the top of the cake with chocolate mixture, careful not to add too much chocolate.
Place an assortment of colorful candy, sprinkles, or other sweet confections on top.
