- 24 oz White Chocolate or Almond Bark
- 12-16 Orange Melting Chocolate Wafers
- 12-16 Yellow Melting Chocolate Wafers
- 1 c. Candy Corn
- 1-2 Packages of Graham Crackers
Line the cookie sheet with wax paper and place the graham crackers on the paper.
Place the almond bark in a glass bowl and microwave in 30 second intervals until melted.
Pour the melted chocolate over the graham crackers.
Spread the chocolate evenly to cover the crackers thoroughly.
Next, place the orange and yellow chocolate wafers in a glass bowl and microwave for 30 seconds or until melted. Drizzle the melted orange and yellow chocolate over the white chocolate. Swirl with a toothpick or skewer for a marbled look.
Sprinkle Candy Corn on top and chill for 10 minutes in the refrigerator.
Using a large knife, cut the bark in large chunks.
Serve on a tray or place in Mini Halloween Treat Bags and enjoy!
Line the cookie sheet with wax paper and place the graham crackers on the paper.
Place the almond bark in a glass bowl and microwave in 30 second intervals until melted.
Pour the melted chocolate over the graham crackers.
Spread the chocolate evenly to cover the crackers thoroughly.
Next, place the orange and yellow chocolate wafers in a glass bowl and microwave for 30 seconds or until melted. Drizzle the melted orange and yellow chocolate over the white chocolate. Swirl with a toothpick or skewer for a marbled look.
Sprinkle Candy Corn on top and chill for 10 minutes in the refrigerator.
Using a large knife, cut the bark in large chunks.
Serve on a tray or place in Mini Halloween Treat Bags and enjoy!
