- ¾ cup Boiling Water
- 3 oz. pkg. Orange Flavored Gelatin
- 2 cups Ice Cubes
- 2/3 cup Whipped Topping, divided
- 6 Miniature Semi-sweet Chocolate Chips
Add boiling water to gelatin mix in large bowl; stir until completely dissolved.
Add ice, stir until gelatin is thickened, remove any unmelted ice.
Whisk in 1/3 cup whipped topping until well blended. Pour into eight shot glasses.
Refrigerate until firm, approximately 30 minutes.
Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for eyes.
Add boiling water to gelatin mix in large bowl; stir until completely dissolved.
Add ice, stir until gelatin is thickened, remove any unmelted ice.
Whisk in 1/3 cup whipped topping until well blended. Pour into eight shot glasses.
Refrigerate until firm, approximately 30 minutes.
Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for eyes.
