- Frozen Lemon Sorbet
- Vanilla Bean Ice Cream
- Bacardi Rum
- Sugar
Put the rim of the Clear Martini Glasses in the frozen lemon sorbet and twist until covered then immediately place the glass rim side down on a plate of sugar and twist until the rim is covered in sugar. Let sit a minute then sit the rimmed glass upright. Continue for all the glasses.
In a blender place 1 pint container of frozen lemon sorbet, 6 scoops of softened vanilla bean ice cream and 1 shot of Bacardi Rum. Blend until smooth.
Pour cocktail into the rimmed glasses and serve immediately with a Stag Stir Stick, Red Striped Paper Straw, Reindeer Blitzened Beverage Napkins and Reindeer Get Lit Beverage Napkins.
Be sure to check out my complete Christmas Gift Wrapping Party along with a DIY Christmas Santa Hat Wreath and DIY Monogrammed Christmas Stocking Ornaments.
Put the rim of the Clear Martini Glasses in the frozen lemon sorbet and twist until covered then immediately place the glass rim side down on a plate of sugar and twist until the rim is covered in sugar. Let sit a minute then sit the rimmed glass upright. Continue for all the glasses.
In a blender place 1 pint container of frozen lemon sorbet, 6 scoops of softened vanilla bean ice cream and 1 shot of Bacardi Rum. Blend until smooth.
Pour cocktail into the rimmed glasses and serve immediately with a Stag Stir Stick, Red Striped Paper Straw, Reindeer Blitzened Beverage Napkins and Reindeer Get Lit Beverage Napkins.
Be sure to check out my complete Christmas Gift Wrapping Party along with a DIY Christmas Santa Hat Wreath and DIY Monogrammed Christmas Stocking Ornaments.
