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Blini With Smoked Salmon & Caviar Hors-d'oeuvres

Blini With Smoked Salmon & Caviar Hors-d'oeuvres


These blini, smoked salmon and caviar hors-d'oeuvres are a favorite of my group of girlfriends. They look elegant, taste great and even better there is no cooking required. I love how quick and easy they are to whip up and the versatility of toppings. And they are the perfect addition to my Vodka and caviar tasting bar.


10 to 20 min. Beginner 30 to 32 Servings
Ingredients
  • Organic Silver Dollar Pancakes
  • 1 pot of Crème Fraîche
  • 1 pot of Caviar or Roe
  • 4 oz Smoked Salmon
  • 4 oz Capers
  • Dill
  • 1 Lemon
 
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