- 2 Sticks (1 Cup) Salted Butter at Room Temperature
- 3 C. Powdered Sugar
- 2-3 Tbsp. Milk or Heavy Whipping Cream
- 2 t. Pure Vanilla Extract
In a stand mixer or with a hand mixer, add your butter. Make sure the butter is at room temperature. (I leave the butter out for at least 3-4 hours before I whip up this butter. If you forget, place it in the microwave for 5-7 seconds. Do not let it melt.)
Add the powdered sugar. Mix the sugar and butter together until creamy (about 2 minutes). Add the vanilla and cream and beat for another 2 minutes. Add more cream if needed. Sometimes I add 3 Tbsp. I like it smooth and creamy.
Now frost that cake, or add the frosting to a piping bag and pipe onto cupcakes. We like to spread it on graham crackers too! These Paris Baking Cups were perfect for our cupcakes. And our DIY Mini cake stands made with Clear Plastic plates were a hit!
The little ladies had so much fun decorating their cakes with pink chocolate candies and sprinkles! Don’t forget to check out my Parisian Bakeshop Party, DIY Mini Cake Stands, and Adorable Cupcake Box Kid Craft.
In a stand mixer or with a hand mixer, add your butter. Make sure the butter is at room temperature. (I leave the butter out for at least 3-4 hours before I whip up this butter. If you forget, place it in the microwave for 5-7 seconds. Do not let it melt.)
Add the powdered sugar. Mix the sugar and butter together until creamy (about 2 minutes). Add the vanilla and cream and beat for another 2 minutes. Add more cream if needed. Sometimes I add 3 Tbsp. I like it smooth and creamy.
Now frost that cake, or add the frosting to a piping bag and pipe onto cupcakes. We like to spread it on graham crackers too! These Paris Baking Cups were perfect for our cupcakes. And our DIY Mini cake stands made with Clear Plastic plates were a hit!
The little ladies had so much fun decorating their cakes with pink chocolate candies and sprinkles! Don’t forget to check out my Parisian Bakeshop Party, DIY Mini Cake Stands, and Adorable Cupcake Box Kid Craft.
