- 3 pkg. Jell-o® Gelatin (Berry Blue, large 6 oz. size)
- 1 pkg. Jell-o® Instant Pudding (French vanilla)
- 1 c. Milk
- 1 box Vanilla Wafers® (finely crushed)
- 1 container Cool Whip®
Follow the directions according to the packaging of the Jell-o® gelatin and pudding.
Pour the Jell-o® gelatin into plastic dessert cups making sure only to fill 2/3 full and refrigerate to set for approximately 4 hours.
Insert the full box of vanilla wafers in a large Zip-lock® bag and finely crush with a rolling pin.
Mix ¾ of the crumbs into the pudding along with half of the container of Cool Whip.
Spread a thin layer of Cool Whip on the gelatin.
Spread the pudding and wafer crumb mixture on top of the Cool Whip.
Sprinkle the remaining crumbs on top and decorate with Gummy Flip flops, Round Ball Candy and a Paper Parasol.
Follow the directions according to the packaging of the Jell-o® gelatin and pudding.
Pour the Jell-o® gelatin into plastic dessert cups making sure only to fill 2/3 full and refrigerate to set for approximately 4 hours.
Insert the full box of vanilla wafers in a large Zip-lock® bag and finely crush with a rolling pin.
Mix ¾ of the crumbs into the pudding along with half of the container of Cool Whip.
Spread a thin layer of Cool Whip on the gelatin.
Spread the pudding and wafer crumb mixture on top of the Cool Whip.
Sprinkle the remaining crumbs on top and decorate with Gummy Flip flops, Round Ball Candy and a Paper Parasol.
