- 5 c. Rice Krispies® cereal
- 10 oz. of marshmallows
- 3 Tbsp. Butter or margarine
- Yellow Sprinkles
- 1 Bag Wilton Yellow Melting Chocolates
Start by adding the marshmallows and butter to a microwave-safe bowl and melt until combined. Next, pour the Rice Krispies® cereal into the marshmallow and butter mixture and stir well until the cereal is fully coated. Add in a few tablespoons of yellow sprinkles. Transfer the marshmallow-coated cereal to a cookie sheet and smooth it into one even layer.
Let cereal treats sit a while to firm up then, using the Batman™ cookie cutter, begin to press out the desired number of treats.
Melt the yellow chocolates in a microwave-safe bowl. Melt in 30 second increments, stirring in between. Do not overheat or your chocolate will cease up. Melt until creamy.
Now its time to turn these classic cereal treats into pops! Start by dipping one end of a Silver Paper Straw into the melted chocolate.
Carefully insert the chocolate-dipped straw into the bottom of your Batman cereal treat. The chocolate will harden soon after and hold the cereal pop in place. Repeat this step for as many pops as you need.
Carefully spoon the remaining melted chocolates into the food-safe squeeze bottle. Tip: Keep a cup of hot water next to your set-up while decorating and keep your squeeze bottle in it so your chocolate doesn’t start to cool and thicken!
Now, fill in the middle of the cereal pop with the yellow chocolate. Tap the side of the pop a few times, creating a flat smooth, chocolatey surface.
Add a Batman™ icing decoration to the middle of the cereal pop.
Place your cereal pops on a tray and into the refrigerator for a few minutes to allow the chocolate to harden.
Once the chocolate is hardened, place your pops into Clear Cellophane Gift Bags and tie them up with a Black and White Striped Satin Ribbon bow.
Start by adding the marshmallows and butter to a microwave-safe bowl and melt until combined. Next, pour the Rice Krispies® cereal into the marshmallow and butter mixture and stir well until the cereal is fully coated. Add in a few tablespoons of yellow sprinkles. Transfer the marshmallow-coated cereal to a cookie sheet and smooth it into one even layer.
Let cereal treats sit a while to firm up then, using the Batman™ cookie cutter, begin to press out the desired number of treats.
Melt the yellow chocolates in a microwave-safe bowl. Melt in 30 second increments, stirring in between. Do not overheat or your chocolate will cease up. Melt until creamy.
Now its time to turn these classic cereal treats into pops! Start by dipping one end of a Silver Paper Straw into the melted chocolate.
Carefully insert the chocolate-dipped straw into the bottom of your Batman cereal treat. The chocolate will harden soon after and hold the cereal pop in place. Repeat this step for as many pops as you need.
Carefully spoon the remaining melted chocolates into the food-safe squeeze bottle. Tip: Keep a cup of hot water next to your set-up while decorating and keep your squeeze bottle in it so your chocolate doesn’t start to cool and thicken!
Now, fill in the middle of the cereal pop with the yellow chocolate. Tap the side of the pop a few times, creating a flat smooth, chocolatey surface.
Add a Batman™ icing decoration to the middle of the cereal pop.
Place your cereal pops on a tray and into the refrigerator for a few minutes to allow the chocolate to harden.
Once the chocolate is hardened, place your pops into Clear Cellophane Gift Bags and tie them up with a Black and White Striped Satin Ribbon bow.
