- Churros (frozen, store-bought, or homemade)
- 1 Jar of Chocolate Sauce
- 2 t. of Marshmallow Fluff
- 1 Jar of Caramel Sauce
- 1/4 t. of Cinnamon
- Sprinkle of Sea Salt Flakes
- 1 Jar of Jam
- 1/4 c. Marscapone
Pre-heat oven. Place churros on pan and bake.
Add desired chocolate in a bowl and add a few tablespoons of marshmallow fluff. Mix thoroughly. Don't over mix.
Put desired amount of caramel sauce in bowl. Add 1/4 t. of cinnamon and mix. Top with sea salt flakes.
Add desired amount of jam to bowl. Add 2 Tbsp. of marscapone to jam and mix well.
Remove churros from oven and add cinnamon and sugar. Serve with assorted dipping sauces.
Pre-heat oven. Place churros on pan and bake.
Add desired chocolate in a bowl and add a few tablespoons of marshmallow fluff. Mix thoroughly. Don't over mix.
Put desired amount of caramel sauce in bowl. Add 1/4 t. of cinnamon and mix. Top with sea salt flakes.
Add desired amount of jam to bowl. Add 2 Tbsp. of marscapone to jam and mix well.
Remove churros from oven and add cinnamon and sugar. Serve with assorted dipping sauces.
