Ingredients
- 1 Box of Golden Vanilla Cake Mix
- 2 Cans of Apple Pie Filling
- 1 1/2 Sticks of Butter, but into Tablespoons Pats
Step 1
Spray a 9x13 pan with non-stick spray. Pour the cans of Apple Pie filling into the pan.
Step 2
Spread the dry cake mix on top of the filling, making sure that it covers evenly.
Step 3
Place the pats of butter on top of the cake mix.
Step 4
Bake for 20-30 minutes, until the top turns golden brown.
Step 5
Serve warm with vanilla ice cream.
Step 1
Spray a 9x13 pan with non-stick spray. Pour the cans of Apple Pie filling into the pan.
Step 2
Spread the dry cake mix on top of the filling, making sure that it covers evenly.
Step 3
Place the pats of butter on top of the cake mix.
Step 4
Bake for 20-30 minutes, until the top turns golden brown.
Step 5
Serve warm with vanilla ice cream.
