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Almond Pound Cake with Homemade Whipped Cream

Almond Pound Cake with Homemade Whipped Cream


When planning an Easter brunch you simply can't go wrong with a classic recipe like pound cake. This versatile dessert is the perfect recipe in that you can pair it with just about anything. We infused our classic pound cake with a touch of almond extract, topped it with homemade whipped cream and some chocolate shavings for the perfect brunch dessert! Oh, and we made our pound cake in the perfect individual portions, too!


30 to 40 min. Intermediate 12 to 15 Servings
Ingredients
  • 4 c. Flour
  • 3.5 c. Sugar
  • 4 Sticks Softened Butter
  • 6 Eggs
  • 3/4 c. Milk (the higher the fat the tastier)
  • 3 tsp. Almond Extract
  • 1 pt. Heavy Whipping Cream
 
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