Wash and thoroughly dry your jar. Add 2 1/4 C. unbleached flour mixed with 1 t. baking soda and 1/2 teaspoon salt. Pack down with the back of a spoon.
Add 3/4 C. packed brown sugar and pat down with the back of a spoon.
Add 1/2 C. white sugar, and again pat down with the back of a spoon.
Fill the jar to the very top with pink chocolate candies.
Tightly screw on the lid.
Hand write or type up the directions and the remaining ingredients needed on white paper. Cut into a heart shape and glue to the burlap heart. Wrap faux leather cording around the neck of your jar and using scissors, make a small hole in your burlap heart to tie onto the leather trim.
Make sure to check out my Pink and Gold Valentine’s Day Party, the Valentine Cocktail and Mocktail recipe, and a really cute Valentine Ribbon Wreath DIY!
Wash and thoroughly dry your jar. Add 2 1/4 C. unbleached flour mixed with 1 t. baking soda and 1/2 teaspoon salt. Pack down with the back of a spoon.
Add 3/4 C. packed brown sugar and pat down with the back of a spoon.
Add 1/2 C. white sugar, and again pat down with the back of a spoon.
Fill the jar to the very top with pink chocolate candies.
Tightly screw on the lid.
Hand write or type up the directions and the remaining ingredients needed on white paper. Cut into a heart shape and glue to the burlap heart. Wrap faux leather cording around the neck of your jar and using scissors, make a small hole in your burlap heart to tie onto the leather trim.
Make sure to check out my Pink and Gold Valentine’s Day Party, the Valentine Cocktail and Mocktail recipe, and a really cute Valentine Ribbon Wreath DIY!
