Place the chocolate wafers in a Snack Cup and microwave for 1 minute or until melted. Stir with a Mini Silver Appetizer Spoon.
Fill the chocolate mold half way with melted chocolate.
Press the cookie into the chocolate.
Cover the cookie with more chocolate.
Repeat. Slightly tap the mold on the table to release any air bubbles. Level the chocolate by scraping the excess chocolate with a silicone spatula.
Set aside and let harden.
For candy toppers, fill a silicon mold with chocolate and let harden.
Once hardened, chill the mold in the refrigerator for about 10 minutes.
Release the cookies by turning over the mold and pressing the back of the mold.
Place Travel Stamp Stickers on a piece of wax paper. Do not place the stamps on the cookies without wax paper, they are not deemed food safe. Cut around the stamp with scissors. Adhere the wax papered stamps on top of the cookies with a dab of melted chocolate.
Remove themed candy toppers from the silicone molds and place them on top of the cookies. Adhere them with a dab of chocolate. Serve and enjoy!
Place the chocolate wafers in a Snack Cup and microwave for 1 minute or until melted. Stir with a Mini Silver Appetizer Spoon.
Fill the chocolate mold half way with melted chocolate.
Press the cookie into the chocolate.
Cover the cookie with more chocolate.
Repeat. Slightly tap the mold on the table to release any air bubbles. Level the chocolate by scraping the excess chocolate with a silicone spatula.
Set aside and let harden.
For candy toppers, fill a silicon mold with chocolate and let harden.
Once hardened, chill the mold in the refrigerator for about 10 minutes.
Release the cookies by turning over the mold and pressing the back of the mold.
Place Travel Stamp Stickers on a piece of wax paper. Do not place the stamps on the cookies without wax paper, they are not deemed food safe. Cut around the stamp with scissors. Adhere the wax papered stamps on top of the cookies with a dab of melted chocolate.
Remove themed candy toppers from the silicone molds and place them on top of the cookies. Adhere them with a dab of chocolate. Serve and enjoy!
