First, let's make our Marshmallow Ghost Pops. Using a Black Food Decorating Pen, draw a ghost face on the side of your jumbo marshmallows. Push gently but firmly Black Chevron Paper Straws into the tops of each marshmallow.
Serve right away or package them.
TIP: If serving these at a party, place these Boo Dessert Napkins and Boo Beverage Napkins on your Ghost themed dessert table.
Melt the Wilton White Candy Melts according to the package instructions. Remove one side of each OREO® cookie and place one Lollipop Stick in the middle of the icing of each one. Place the other side of the OREO® cookie back on top of the cookie and press gently.
Dip each OREO® pop down into the melted chocolate to coat. Sit to the side in a lollipop holder for a few minutes to begin to firm up.
Before fully firm, place the Black Candy-Coated Chocolates on the ghost pop to make a ghost face. The chocolate will firm up holding the candy in place.
Trim the Black Chevron Paper Straws down to the height of the exposed lollipop stick below the cookie and slide it over the lollipop stick.
TIP: You can also package these individually for Halloween gifts or party favors. To package them, place each jumbo marshmallow into a 4″x6″ plastic treat bag and the chocolate covered OREO® pops into a 3″x4″ plastic treat bag and twist a black and white Striped Chenille Stems to close.
And there you have it! Halloween Ghost Pops two ways! The perfect touch to your display table and can be made in just a few minutes! Happy haunting!
First, let's make our Marshmallow Ghost Pops. Using a Black Food Decorating Pen, draw a ghost face on the side of your jumbo marshmallows. Push gently but firmly Black Chevron Paper Straws into the tops of each marshmallow.
Serve right away or package them.
TIP: If serving these at a party, place these Boo Dessert Napkins and Boo Beverage Napkins on your Ghost themed dessert table.
Melt the Wilton White Candy Melts according to the package instructions. Remove one side of each OREO® cookie and place one Lollipop Stick in the middle of the icing of each one. Place the other side of the OREO® cookie back on top of the cookie and press gently.
Dip each OREO® pop down into the melted chocolate to coat. Sit to the side in a lollipop holder for a few minutes to begin to firm up.
Before fully firm, place the Black Candy-Coated Chocolates on the ghost pop to make a ghost face. The chocolate will firm up holding the candy in place.
Trim the Black Chevron Paper Straws down to the height of the exposed lollipop stick below the cookie and slide it over the lollipop stick.
TIP: You can also package these individually for Halloween gifts or party favors. To package them, place each jumbo marshmallow into a 4″x6″ plastic treat bag and the chocolate covered OREO® pops into a 3″x4″ plastic treat bag and twist a black and white Striped Chenille Stems to close.
And there you have it! Halloween Ghost Pops two ways! The perfect touch to your display table and can be made in just a few minutes! Happy haunting!
