Trim a piece of brown cardstock to fit around your candy bars. Wrap the paper around the candy bar and secure the end with Glue Dots®.
Punch circles out of the kraft cardstock using the 1 ¾” circle punch and the 2 ¼” scalloped circle punch. Punch 2 circles out of both the white and the brown cardstock using the 1” circle punch. Punch a 1 ¼” circle out of red cardstock and 2 - ¾” circles out of black cardstock.
Cut the scalloped circles and 2 - 1” brown circles in half.
Use a tape runner to adhere the punched circles and assembled eyes onto the candy bar wrapper.
Twist brown chenille stems into antler shapes and adhere them to the back of the candy bar wrapper using Glue Dots®.
Trim a piece of brown cardstock to fit around your candy bars. Wrap the paper around the candy bar and secure the end with Glue Dots®.
Punch circles out of the kraft cardstock using the 1 ¾” circle punch and the 2 ¼” scalloped circle punch. Punch 2 circles out of both the white and the brown cardstock using the 1” circle punch. Punch a 1 ¼” circle out of red cardstock and 2 - ¾” circles out of black cardstock.
Cut the scalloped circles and 2 - 1” brown circles in half.
Use a tape runner to adhere the punched circles and assembled eyes onto the candy bar wrapper.
Twist brown chenille stems into antler shapes and adhere them to the back of the candy bar wrapper using Glue Dots®.
