First, let's start off with our Star Flower Cupcakes. Fit the #863 pastry tip onto a pastry bag and fill with frosting. Carefully pipe a star onto the edge of a cupcake. You can easily scrape off the star and try again until you get it just right. Once you are happy with how your star looks, carefully pipe the stars all along the edge of your cupcake. Fill in the middle of the cupcake with stars.
Next up, is our Sunny & Bright Flower Petal Cupcakes! Fit the #4 tip onto a pastry bag and fill with frosting. Practice creating a good petal on your cupcake (or an extra). For this petal, gently pipe out some frosting onto the cupcake and slowly pull away from the cupcake to create the tapered effect. Pipe petals on your cupcake working from the outside working in. At the end of our cupcake, we added a little shimmery white chocolate candy as the center of our cupcake.
Last is our Rose Cupcake. This is the fastest and easiest of all our cupcakes to pipe. First, fit a piping bag with the #825 pastry tip and fill with frosting. Start in the middle of the cupcake and start turning it in your hand as your gently pipe the frosting out. Working from the inside to the outside of the cupcake. If you aren’t happy with how your rose turned out on your first try, gently scrape it all off and try again. It won’t take long until you’ve got the hang of it.
Now that you’ve seen how easy they are to make, are you ready to start? Once you try it out, you’ll be impressed about how easy they are to make and beautiful they are to look at.
First, let's start off with our Star Flower Cupcakes. Fit the #863 pastry tip onto a pastry bag and fill with frosting. Carefully pipe a star onto the edge of a cupcake. You can easily scrape off the star and try again until you get it just right. Once you are happy with how your star looks, carefully pipe the stars all along the edge of your cupcake. Fill in the middle of the cupcake with stars.
Next up, is our Sunny & Bright Flower Petal Cupcakes! Fit the #4 tip onto a pastry bag and fill with frosting. Practice creating a good petal on your cupcake (or an extra). For this petal, gently pipe out some frosting onto the cupcake and slowly pull away from the cupcake to create the tapered effect. Pipe petals on your cupcake working from the outside working in. At the end of our cupcake, we added a little shimmery white chocolate candy as the center of our cupcake.
Last is our Rose Cupcake. This is the fastest and easiest of all our cupcakes to pipe. First, fit a piping bag with the #825 pastry tip and fill with frosting. Start in the middle of the cupcake and start turning it in your hand as your gently pipe the frosting out. Working from the inside to the outside of the cupcake. If you aren’t happy with how your rose turned out on your first try, gently scrape it all off and try again. It won’t take long until you’ve got the hang of it.
Now that you’ve seen how easy they are to make, are you ready to start? Once you try it out, you’ll be impressed about how easy they are to make and beautiful they are to look at.
