Combine all three ingredients and mix until dough is formed. Knead dough on a floured surface. (Flour keeps the dough from sticking.) Roll out dough and use Halloween shaped cookie cutters to cut out shapes.
Place shapes onto a greased baking pan. Using a straw, cut out hole for the string in each cookie cutter shape. Bake at 200 degrees for 2 hours. Allow shapes to cool completely before painting.
(Note: I found it was better to bake the shapes, rather than drying them overnight. The dough turns out smoother for painting.)
Use the baker’s twine to hang them for everyone to see!
Combine all three ingredients and mix until dough is formed. Knead dough on a floured surface. (Flour keeps the dough from sticking.) Roll out dough and use Halloween shaped cookie cutters to cut out shapes.
Place shapes onto a greased baking pan. Using a straw, cut out hole for the string in each cookie cutter shape. Bake at 200 degrees for 2 hours. Allow shapes to cool completely before painting.
(Note: I found it was better to bake the shapes, rather than drying them overnight. The dough turns out smoother for painting.)
Use the baker’s twine to hang them for everyone to see!
