Carefully twist open as many Golden Oreos that you need.
Melt chocolate chips in the microwave for 30 seconds, stirring after each 10 seconds until melted. Dip the one end of the straw into the chocolate and place in the center of one cookie half.
Dip the white ends of 5 candy corn into the melted chocolate and place near the top of the cookie half. These will be your turkey feathers.
Very gently press the other cookie half on top and adjust the candy corn if necessary.
Unwrap a Reese's Mini Peanut Butter Cup and dip the top of it into the chocolate. Gently shake off any excess and press it onto the cookie.
Using another paper straw or a skewer, dip one end in the melted chocolate and place a dot of it onto the front of the peanut butter cup. One for each eye, beak and waddle. Place an orange chocolate candy sideways on the peanut butter cup, this will be the beak. Use the heart sprinkle for the waddle and place the eyes carefully on.
Place the cookie pops on a cookie sheet or set them aside to set for at least 1 hour before serving.
Carefully twist open as many Golden Oreos that you need.
Melt chocolate chips in the microwave for 30 seconds, stirring after each 10 seconds until melted. Dip the one end of the straw into the chocolate and place in the center of one cookie half.
Dip the white ends of 5 candy corn into the melted chocolate and place near the top of the cookie half. These will be your turkey feathers.
Very gently press the other cookie half on top and adjust the candy corn if necessary.
Unwrap a Reese's Mini Peanut Butter Cup and dip the top of it into the chocolate. Gently shake off any excess and press it onto the cookie.
Using another paper straw or a skewer, dip one end in the melted chocolate and place a dot of it onto the front of the peanut butter cup. One for each eye, beak and waddle. Place an orange chocolate candy sideways on the peanut butter cup, this will be the beak. Use the heart sprinkle for the waddle and place the eyes carefully on.
Place the cookie pops on a cookie sheet or set them aside to set for at least 1 hour before serving.
