Remove the leafy top of the strawberry. Cut the strawberry in half.
Cut the madeleines into thirds.
Thread the madeleines and the strawberries onto the skewer. Each kabob gets one madeleine and one strawberry.
Heat the chocolate in the microwave in the small glass bowl for increments of :30 at power level 5. Stir after each : 30.
Line up the kabobs on the parchment paper. Drizzle on the melted white chocolate.
Remove the leafy top of the strawberry. Cut the strawberry in half.
Cut the madeleines into thirds.
Thread the madeleines and the strawberries onto the skewer. Each kabob gets one madeleine and one strawberry.
Heat the chocolate in the microwave in the small glass bowl for increments of :30 at power level 5. Stir after each : 30.
Line up the kabobs on the parchment paper. Drizzle on the melted white chocolate.
